Dundas Heritage Farm (Rare Breeds)

 

This year we were asked to partner our favourite chef, Warren Barr, from the Inn at Bay Fortune, in the "Roving Feast"

Our pork was on the menu, and although we're not really into the 'arty farty' food (give me a nice pork chop and mash any day!) he did us proud!

Over 150 people attended, and we had a good chance to promote ourselve and our products, especially Carl's home cured Proscuiotto to those with more adventurous palates.

 

Warren got an award for being in the top 4 on the island (voted by his customers) and we are very proud to say that our products are up there as part of that.

Then, on Sunday, we also attended the Gala dinner at the Inn, when our lamb AND pork was on the menu.

A great night was had by all, here are some photos of those events

Us with Mr Smith himself, at the Roving Feast

Carl and Warren, at our station

Warren getting his award

The Gala dinner menu

 

Our lamb, 'arty farty' style

Our pork, 'arty farty' style

Dave Wilmer (owner of the Inn), Melinda (sous chef),Michael Smith, and Warren 

 

* ALL our meat is processed just 15 minutes from the    farm at a government inspected facility.

* ALL our animals, are born and raised on our farm, we do not buy in livestock (the only exceptions are the chickens, they are 'from away' (hatched in NB, bought in as day-olds!)

* in 2010, we shall be attending the new Farmer's Market in Cardigan PEI, every Saturday, 9am to 1pm, from mid July to late September. Selling fresh chickens and something else (pork, lamb or beef)

check out the market at

cardiganfarmersmarket.com

If you have any comments, questions or concerns regarding rare breeds or anything on this web page, please contact us....

Like to place an order, or come and visit the farm?

You can reach us by phone

902-583-3120

or email .....

Belties@dundasheritagefarm.com